Mustard Tarragon Chicken

1. 1

   In a shallow bowl, combine the butter, mustard and garlic salt. In another shallow bowl, combine the bread crumbs, tarragon and pepper.

2. 2

   Dip chicken in to butter mixture, then coat with crumb mixture. Place in an ungreased baking dish.

3. 3

   Bake, uncovered, at 375 for 20-25 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.