How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Tarragon Beef Tenderloin?

You need 8 ingredients. The key ingredients include: 1/4 cup grated yellow onion, 2 tablespoons dry mustard, 2 teaspoons grated orange rind, 1 1/2 tablespoons brown sugar, and more.

Is Mustard-Tarragon Beef Tenderloin suitable as meat & poultry?

Yes, Mustard-Tarragon Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard-Tarragon Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Tarragon Beef Tenderloin Recipe

Name: Mustard-Tarragon Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated yellow onion; 2 tablespoons dry mustard; 2 teaspoons grated orange rind; 1 1/2 tablespoons brown sugar; 1 teaspoon kosher salt; 4 garlic cloves, grated; 1 (2-pound) beef tenderloin roast, trimmed; 1/4 cup chopped fresh tarragon

Mustard-Tarragon Beef Tenderloin – a delicious recipe with onion, mustard, orange rind, brown sugar, kosher salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup grated yellow onion
2 tablespoons dry mustard
2 teaspoons grated orange rind
1 1/2 tablespoons brown sugar
1 teaspoon kosher salt
4 garlic cloves, grated
1 (2-pound) beef tenderloin roast, trimmed
1/4 cup chopped fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mustard-Tarragon Beef Tenderloin

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