Ragu Alla Bolognese Recipe

Name: Ragu Alla Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Stalks of Celery; 2 Carrots; 1 Onion; 1 pound Ground Beef; 1 tablespoon Vegetable oil; 1 cup White wine; salt and pepper; 1 teaspoon Nutmeg; 28 ounces 28 oz can of tomato puree; 1 cup Water

Servings: persons

1
["Finely chop the celery, carrot, and onion.", "Brown the meat in the vegetable oil (about 20 minutes).", "Add the chopped celery, carrot and onion and continue browning for about 10 minutes", "Add the white wine and simmer until evaporated", "Add salt and pepper to taste, nutmeg (I grind from the nutmeg pod), the tomato puree and the water (use the water to rinse the puree can)", "Cover and leave at a very low simmer until thick...that means 3, 4 or 5 hours.
2
Serve with your favorite pasta...I usually serve over rigatoni.
3
Freshly grated cheese to finish."]

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Stalks of Celery, 2 Carrots, 1 Onion, 1 pound Ground Beef, and more.

Yes, Ragu Alla Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Alla Bolognese

How did you like this recipe?

Frequently Asked Questions