Mustard Steak With Browned Potatoes Recipe

Name: Mustard Steak With Browned Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks large; 1 tablespoon mustard; 1/4 cup water; 1/2 teaspoon oregano ground; 1 tablespoon olive oil; salt and ground black pepper; cooking spray; 300 grams potatoes quartered; 1 tablespoon paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; salt and ground black pepper; 2 tablespoons olive oil; 1 tablespoon butter

Servings: persons

2 steaks large
1 tablespoon mustard
1/4 cup water
1/2 teaspoon oregano ground
1 tablespoon olive oil
salt and ground black pepper
cooking spray
300 grams potatoes quartered
1 tablespoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
salt and ground black pepper
2 tablespoons olive oil
1 tablespoon butter

1
Mix the mustard, water, oregano, and olive oil together in a bowl. Season with salt and pepper.
2
Marinate the steaks in the mustard mixture for at least 1 hour.
3
Spritz a nonstick skillet with cooking spray and cook the steak.
4
Place the potatoes in one layer in a large skillet. Heat, adding the olive oil and the butter. Saute on medium-low heat until golden brown, stirring every 5 minutes.
5
Add the paprika, ginger, garlic powder, salt, and pepper.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 steaks large, 1 tablespoon mustard, 1/4 cup water, 1/2 teaspoon oregano ground, and more.

Yes, Mustard Steak With Browned Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Steak With Browned Potatoes

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