How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Steak With Browned Potatoes?

You need 14 ingredients. The key ingredients include: 2 steaks large, 1 tablespoon mustard, 1/4 cup water, 1/2 teaspoon oregano ground, and more.

Is Mustard Steak With Browned Potatoes suitable as meat & poultry?

Yes, Mustard Steak With Browned Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Steak With Browned Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Steak With Browned Potatoes Recipe

Name: Mustard Steak With Browned Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks large; 1 tablespoon mustard; 1/4 cup water; 1/2 teaspoon oregano ground; 1 tablespoon olive oil; salt and ground black pepper; cooking spray; 300 grams potatoes quartered; 1 tablespoon paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; salt and ground black pepper; 2 tablespoons olive oil; 1 tablespoon butter

Try this homemade Mustard Steak With Browned Potatoes recipe the whole family will love. Made with mustard, water, oregano ground and olive oil. Easy st…

This Mustard Steak With Browned Potatoes relies on simple, everyday ingredients such as steaks large, mustard, water and oregano ground. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mustard Steak With Browned Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions