Veal Chops with Anchovy and Caper Sauce Recipe

Name: Veal Chops with Anchovy and Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 6 ea Veal loin cho veal chops; 1/2 cup flour, all-purpose; 6 tablespoons butter; 2 ounces boiled ham finely minced; 4 each anchovy fillets flat; 2 tablespoons capers rinsed and drained; 1/4 cup brandy; 6 tablespoons heavy whipping cream; 2 tablespoons parsley leaves chopped fresh , garnish

Servings: persons

1/2 cup vegetable oil
6 ea Veal loin cho veal chops
1/2 cup flour, all-purpose
6 tablespoons butter
2 ounces boiled ham finely minced
4 each anchovy fillets flat
2 tablespoons capers rinsed and drained
1/4 cup brandy
6 tablespoons heavy whipping cream
2 tablespoons parsley leaves chopped fresh , garnish

1
Heat oil in a heavy skillet large enough to accommodate chops.
2
Pat chops dry and coat with flour, shaking off excess.
3
Saute chops in very hot oil, turning once.
4
Meanwhile, melt butter in a small skillet and saute ham over medium heat 1 minute.
5
Add anchovies and capers, mashing ingredients down with fork to make a paste.
6
When chops are done, about 8 to 10 minutes, remove to a heated ovenproof platter and keep warm in a 200 degree oven with a piece of aluminum foil placed loosely over the top.
7
Pour off excess oil from skillet in which chops were cooked.
8
Add brandy, scraping up browned bits.
9
Boil to reduce liquid by half, then pour into ham and anchovy mixture.
10
Add cream, heating and stirring while it blends.
11
Pour sauce over chops and garnish with parsley.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 6 ea Veal loin cho veal chops, 1/2 cup flour, all-purpose, 6 tablespoons butter, and more.

Yes, Veal Chops with Anchovy and Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops with Anchovy and Caper Sauce

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