How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Fried Rice With Bacon?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil (optional), 2 eggs, beaten, 3 slices bacon, cut into 1 inch pieces, 1 cup leftover roast, cubed,to taste, and more.

Is Egg Fried Rice With Bacon suitable as meat & poultry?

Yes, Egg Fried Rice With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Fried Rice With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fried Rice With Bacon Recipe

Name: Egg Fried Rice With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil (optional); 2 eggs, beaten; 3 slices bacon, cut into 1 inch pieces; 1 cup leftover roast, cubed,to taste; 1 small onions or 3 -4 green onions; 1 cup canned bean sprouts, drained; 1 cup frozen peas (or any veggie you like); 3 cups long grain rice, cooked; 2 tablespoons soy sauce, to taste

Egg Fried Rice With Bacon – a delicious recipe with oil, eggs, bacon, leftover roast, onions, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil (optional)
2 eggs, beaten
3 slices bacon, cut into 1 inch pieces
1 cup leftover roast, cubed,to taste
1 small onions or 3 -4 green onions
1 cup canned bean sprouts, drained
1 cup frozen peas (or any veggie you like)
3 cups long grain rice, cooked
2 tablespoons soy sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Meat & Poultry

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