Casserole of Chicken and Rice

1. 1

   Heat oven to 350 degrees (175 C.).

2. 2

   Mix soup and milk; reserve 1/2 cup (125 ml) soup mixture.

3. 3

   Mix remaining soup mixture, the rice, mushrooms with their liquid and half of the dry onion soup mix.

4. 4

   Spoon into ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches.

5. 5

   Place chicken on rice mixture.

6. 6

   Pour reserved soup mixture over chicken and rice.

7. 7

   Sprinkle remaining dry onion soup over chicken and rice.

8. 8

   Cover with foil and bake 45 minutes.

9. 9

   Uncover and bake about 15 minutes longer or until chicken is no longer pink in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.