Mustard Seed Crusted Salmon On Baby Spinach

1. 1

   Preheat grill. Brush salmon fillets on both sides with mustard. Press mustard seeds onto both sides of salmon and season with salt and pepper. Grill.

2. 2

   Melt butter in wok. Add sliced shallots and tarragon; saute 30 seconds. Increase heat to high and add spinach; toss until wilted. Divide between heated plates. Arrange salmon over spinach.

No nutritional information available.

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