Spanish Fish Recipe

Name: Spanish Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 2 tablespoons diced pimientos; 6 sea bass or halibut fillets (6 ounces each); 1-1/4 teaspoons salt; 1/4 teaspoon ground mace; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 6 thick slices tomato; 1 cup thinly sliced fresh mushrooms; 3 tablespoons chopped green onions; 1/4 cup white wine or chicken broth; 4-1/2 teaspoons butter; 1/2 cup dry bread crumbs

Servings: persons

1 tablespoon olive oil
1 large onion, thinly sliced
2 tablespoons diced pimientos
6 sea bass or halibut fillets (6 ounces each)
1-1/4 teaspoons salt
1/4 teaspoon ground mace
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
6 thick slices tomato
1 cup thinly sliced fresh mushrooms
3 tablespoons chopped green onions
1/4 cup white wine or chicken broth
4-1/2 teaspoons butter
1/2 cup dry bread crumbs

1
Brush oil onto bottom of a 13-in. x 9-in. baking dish; top with onion and pimientos. Pat fish dry. Combine the salt, mace, cayenne and pepper; sprinkle over both sides of fish.
2
Arrange fish over onions and pimientos. Top each fillet with a tomato slice; sprinkle with mushrooms and green onions. Pour wine over fish and vegetables.
3
In a nonstick skillet, melt butter; add bread crumbs. Cook and stir over medium heat until lightly browned. Sprinkle over fish.
4
Cover and bake at 350u00b0 for 20 minutes. Uncover and bake 20-25 minutes longer or until fish flakes easily with a fork.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, thinly sliced, 2 tablespoons diced pimientos, 6 sea bass or halibut fillets (6 ounces each), and more.

Yes, Spanish Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Fish

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