How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pesto With Shrimp And Farfalle?

You need 14 ingredients. The key ingredients include: 8 ounces uncooked multigrain bow tie pasta, 1 pound zucchini, sliced, 2 tablespoons olive oil, divided, 1 cup loosely packed basil leaves, and more.

Is Zucchini Pesto With Shrimp And Farfalle suitable as seafood?

Yes, Zucchini Pesto With Shrimp And Farfalle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini Pesto With Shrimp And Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pesto With Shrimp And Farfalle Recipe

Name: Zucchini Pesto With Shrimp And Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked multigrain bow tie pasta; 1 pound zucchini, sliced; 2 tablespoons olive oil, divided; 1 cup loosely packed basil leaves; 1/2 cup shredded Parmigiano-Reggiano or Parmesan cheese, divided; 3 tablespoons pine nuts, toasted; 4 garlic cloves, peeled and halved; 1 large sweet onion, chopped; 1 pound peeled and deveined cooked medium shrimp; 1/2 cup reduced-fat evaporated milk; 1 teaspoon lemon juice; 1-3/4 teaspoons kosher salt; 1/2 teaspoon grated lemon zest; 1/2 teaspoon coarsely ground pepper

Try this homemade Zucchini Pesto With Shrimp And Farfalle recipe the whole family will love. Made with pasta, zucchini, olive oil and basil. Easy step-b…

This Zucchini Pesto With Shrimp And Farfalle relies on simple, everyday ingredients such as zucchini, sliced, olive oil, divided, loosely packed basil leaves and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Pesto With Shrimp And Farfalle

Tips for the best results

Variations & substitutions

My Personal Notes

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