Mustard Scallion Potato Salad

1. 1

   In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 minutes.

2. 2

   Drain potatoes well in a colander and, when just cool enough to handle, halve.

3. 3

   Transfer hot potatoes to a bowl and immediately toss with vinegar.

4. 4

   Add remaining ingredients and salt and pepper to taste and gently toss until combined well.

5. 5

   Serve potato salad warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.