How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Fennel Salad?

You need 7 ingredients. The key ingredients include: 3 bulbs fennel, trimmed, thickly sliced lengthwise, 4 (7 oz) veal steaks, 2 None oranges, segmented, 2 tsp zest and 1 tbsp juice reserved, 1 tbsp fennel seeds, toasted, and more.

Is Veal With Fennel Salad suitable as salads?

Yes, Veal With Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veal With Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veal With Fennel Salad Recipe

Name: Veal With Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bulbs fennel, trimmed, thickly sliced lengthwise; 4 (7 oz) veal steaks; 2 None oranges, segmented, 2 tsp zest and 1 tbsp juice reserved; 1 tbsp fennel seeds, toasted; 2 tbsp olive oil; 1 None red onion, thinly sliced; 2.5 oz baby arugula

Veal With Fennel Salad – a delicious recipe with fennel, veal steaks, oranges, fennel seeds, olive oil, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 bulbs fennel, trimmed, thickly sliced lengthwise
4 (7 oz) veal steaks
2 None oranges, segmented, 2 tsp zest and 1 tbsp juice reserved
1 tbsp fennel seeds, toasted
2 tbsp olive oil
1 None red onion, thinly sliced
2.5 oz baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Salads

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Veal With Fennel Salad

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