How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Couscous Salad?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 10 oz lamb leg steaks, fat trimmed, 1 cup couscous, 1 None beef bouillon cube, and more.

Is Lamb And Couscous Salad suitable as salads?

Yes, Lamb And Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lamb And Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb And Couscous Salad Recipe

Name: Lamb And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 10 oz lamb leg steaks, fat trimmed; 1 cup couscous; 1 None beef bouillon cube; 1 None lemon, peel finely grated and lemon juiced; 1/2 cup flat-leaf parsley leaves; 4 None green onions, thinly sliced; 1 None carrot, coarsely grated; 2 small tomatoes, coarsely chopped; 1` cup store-bought low fat hummus

Fresh, crisp and full of flavor — this Lamb And Couscous Salad is a must-try. Made with vegetable, couscous, lemon and flat-leaf parsley. Easy step-by-s…

This Lamb And Couscous Salad relies on simple, everyday ingredients such as vegetable or olive oil, lamb leg steaks, fat trimmed, couscous and none beef bouillon cube. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions