Rainbow Fruit Salad With Frozen Yogurt Recipe

Name: Rainbow Fruit Salad With Frozen Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g whipped cream; 6 tbsp icing sugar; 400 g plain yoghurt; 3 tbsp lemon juice; 75 g blackberries, halved; 75 g blueberries; 125 g raspberries, halved; 125 g strawberries, quartered; 100 g apricot, cubed; 1 None kiwi, peeled and cubed; 150 g melon, cubed; 4 tsp orange juice; 1 tbsp brown sugar

Servings: persons

200 g whipped cream
6 tbsp icing sugar
400 g plain yoghurt
3 tbsp lemon juice
75 g blackberries, halved
75 g blueberries
125 g raspberries, halved
125 g strawberries, quartered
100 g apricot, cubed
1 None kiwi, peeled and cubed
150 g melon, cubed
4 tsp orange juice
1 tbsp brown sugar

1
To make the frozen yogurt, in a large bowl beat the cream with 2 tbsp of powdered sugar until stiff. In a separate bowl mix the remaining powdered sugar with the yogurt and 1 tbsp lemon juice, then fold in the beaten cream. Place the bowl in the freezer for 3 hours making sure that it is stirred regularly for the first 1 1/2 hours.
2
To serve, layer the blackberries, blueberries, raspberries, strawberries, apricots, kiwi and melon, in 4 x 8 oz glasses. Sprinkle the berry layers with lemon juice and the apricot, kiwi, and melon and layers with orange juice. Every second layer add a layer of frozen yogurt. Top with frozen yogurt and sprinkle with brown sugar. Serve immediately.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 g whipped cream, 6 tbsp icing sugar, 400 g plain yoghurt, 3 tbsp lemon juice, and more.

Yes, Rainbow Fruit Salad With Frozen Yogurt falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rainbow Fruit Salad With Frozen Yogurt

How did you like this recipe?

Frequently Asked Questions