How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Saucy Ribs?

You need 4 ingredients. The key ingredients include: 4 12 lbs pork spareribs, ½ cup molasses, ⅓ cup Dijon mustard, ⅓ cup cider vinegar.

Is Mustard Saucy Ribs suitable as meat & poultry?

Yes, Mustard Saucy Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Saucy Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Saucy Ribs Recipe

Name: Mustard Saucy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 lbs pork spareribs; ½ cup molasses; ⅓ cup Dijon mustard; ⅓ cup cider vinegar

Mustard Saucy Ribs – a delicious recipe with pork spareribs, molasses, mustard, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 12 lbs pork spareribs
½ cup molasses
⅓ cup Dijon mustard
⅓ cup cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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Mustard Saucy Ribs

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