Turkey Breast - Clay Pot-Lucy Pine

1. 1

   Put a layer of onion over bottom of pot.

2. 2

   Wash turkey breast, dry with paper towel, and sprinkle with beef granules-- (provides seasoning and color)

3. 3

   Put lid on and put in cold oven. Set to 450 or 480. Takes about 1 - 1/2 hours. Check at one hour. Use instant thermometer or be sure juices run clear.

4. 4

   IMMEDIATELY pour broth into another pan or container as they will disappear almost instantly and you don't want to lose any.

5. 5

   Set aside to rest a few minutes, covered with foil. Cut lengthwise off bone and then slice crosswise to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.