Cheesy Jalapeno Bread Loaf

1. 1

   Heat oven to 350u00b0F. Place two (24-inch) pieces aluminum foil, crossing one over the other, on flat surface.

2. 2

   Cut bread, using serrated knife, in grid pattern, spacing about 1-inch between rows. Do not cut through bottom crust. Set aside.

3. 3

   Combine melted butter and ranch dressing in medium bowl. Add all remaining ingredients except parsley; mix well.

4. 4

   Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.

5. 5

   Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley, if desired.

6. 6

   Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread

* Per serving · 4 servings · Values may vary.

No additional tips available.