Mustard Salmon With Herbs Recipe

Name: Mustard Salmon With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons mayonnaise; 1 tablespoon Italian-style salad dressing; 1/2 (1 ounce) package ranch dressing mix; 1 pinch garlic powder, or to taste; 2 lemons, halved; 1 (1 pound) salmon fillet; 1 sprig fresh mint, stemmed, or to taste; 1 sprig fresh rosemary, or to taste; 2 tablespoons chopped fresh chives, or to taste; 1 sprig fresh dill, or to taste; 4 cloves garlic, crushed, or to taste

Servings: persons

2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 tablespoon Italian-style salad dressing
1/2 (1 ounce) package ranch dressing mix
1 pinch garlic powder, or to taste
2 lemons, halved
1 (1 pound) salmon fillet
1 sprig fresh mint, stemmed, or to taste
1 sprig fresh rosemary, or to taste
2 tablespoons chopped fresh chives, or to taste
1 sprig fresh dill, or to taste
4 cloves garlic, crushed, or to taste

1
Mix mustard, mayonnaise, Italian dressing, ranch dressing, and garlic powder together in a bowl. Squeeze 1/2 lemon over the mixture. Slice remaining lemon halves.
2
Place salmon fillet on a large sheet of aluminum foil. Coat with mustard mixture and top with lemon slices. Cover with mint leaves, rosemary sprig, chives, dill sprig, and garlic, in that order. Wrap in aluminum foil and refrigerate for at least 1 hour.
3
Preheat the oven to 450 degrees F (230 degrees C). Place wrapped salmon on a baking sheet.
4
Bake in the preheated oven until flesh flakes easily with a fork, 30 to 45 minutes. Unwrap carefully and discard herb sprigs before serving.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoons mayonnaise, 1 tablespoon Italian-style salad dressing, 1/2 (1 ounce) package ranch dressing mix, and more.

Yes, Mustard Salmon With Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Salmon With Herbs

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