How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Salmon With Herbs?

You need 12 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoons mayonnaise, 1 tablespoon Italian-style salad dressing, 1/2 (1 ounce) package ranch dressing mix, and more.

Is Mustard Salmon With Herbs suitable as seafood?

Yes, Mustard Salmon With Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard Salmon With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Salmon With Herbs Recipe

Name: Mustard Salmon With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons mayonnaise; 1 tablespoon Italian-style salad dressing; 1/2 (1 ounce) package ranch dressing mix; 1 pinch garlic powder, or to taste; 2 lemons, halved; 1 (1 pound) salmon fillet; 1 sprig fresh mint, stemmed, or to taste; 1 sprig fresh rosemary, or to taste; 2 tablespoons chopped fresh chives, or to taste; 1 sprig fresh dill, or to taste; 4 cloves garlic, crushed, or to taste

Try this homemade Mustard Salmon With Herbs recipe the whole family will love. Made with mustard, mayonnaise, Italian-style salad dressing and garlic. E…

This Mustard Salmon With Herbs relies on simple, everyday ingredients such as dijon mustard, mayonnaise, italian-style salad dressing and garlic powder, or to taste. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mustard Salmon With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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