Cholula Oyster Crackers

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a large bowl, whisk the melted butter with the Cholula. Let it sit so it cools down to room temperature.

3. 3

   As gently and quickly as you can, add the crackers to the bowl and toss the with the butter and Cholula mixture. Make sure all the crackers are evenly coated - and get them out quickly before they start getting soggy.

4. 4

   Line the crackers on two separate baking sheets, making sure the crackers are lined in one, even layer.

5. 5

   Bake in the oven for 20 minutes, remove, and let cool. {Although truth be told, nothing stops me from eating them right out of the oven.}

* Per serving · 4 servings · Values may vary.

No additional tips available.