Scallops Gratin

1. 1

   ["Preheat oven to 450 degrees F.", "Arrange scallops in a small greased baking dish. Combine creme fraiche, saffron threads, zest and sea salt in small bowl. Toss with sea scallops. Sprinkle a layer of hazelnut meal (or breadcrumbs, Panko, pistachio, or Parmesan) over scallops.", "Bake 4-5 minutes. Then adjust heat to broil and leave dish under the broiler for 1-2 minutes until lightly browned.", "Meanwhile, wash and peel zucchini and discard the outer skin. Using a spiralizer or julienne peeler (or continue using a regular swivel peeler), peel lengthwise strips until reaching the seedy cores. Arrange zucchini ""noodles"" on two serving plates.", "Arrange scallops over zucchini and serve immediately.", "TIP: In case you are wondering why I introduced this dish as ""versatile"" - well - skip the saffron and use basil, parsley, curry, or cinnamon - just about any spice or herb you wish - and you'll create a fabulous dish! What treasure does your spice cabinet hold that will elevate this dish?", "This recipe was inspired by a recipe on All Recipes. http://allrecipes.com/recipe/241739/scallop-gratin/"]

* Per serving · 4 servings · Values may vary.

No additional tips available.