Pan Seared Salmon Atop Spinach Salad Recipe

Name: Pan Seared Salmon Atop Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spinach Salad; 6 handfuls spinach leaves (frozen or fresh); 1 cup pearl onions(frozen or fresh); 3 tablespoons grated mozzarella; salt and pepper to taste; 2 tablespoons reg. butter; Pan- Seared Salmon; 2 salmon filets; 1 tablespoon Irish butter; 1 tablespoon dry red wine; salt and pepper to taste; 2 dashes onion powder; 1 teaspoon minced leak; 2 teaspoons minced shallot; 1 tablespoon olive oil

Servings: persons

Spinach Salad
6 handfuls spinach leaves (frozen or fresh)
1 cup pearl onions(frozen or fresh)
3 tablespoons grated mozzarella
salt and pepper to taste
2 tablespoons reg. butter
Pan- Seared Salmon
2 salmon filets
1 tablespoon Irish butter
1 tablespoon dry red wine
salt and pepper to taste
2 dashes onion powder
1 teaspoon minced leak
2 teaspoons minced shallot
1 tablespoon olive oil

1
["If using FROZEN follow this step and continue (if using FRESH continue to STEP 2)
2
~boil the frozen spinach for about 8 - 10 minutes in large pot of water and strain very well.
3
~Let frozen pearl onions sit out for about 5-10 minutes until only beginning to thaw", "Saute the spinach in large pan with 2 tbl. regular salted butter. Until they reduce in size (about 10 minutes). Add some olive oil to spinach in desired.", "Then add the onions and allow to saute for about 4 minutes and reduce heat to low.", "Salt generously and add pepper to taste.", "Saute the shallots and leak in a pan with olive oil until translucent and fragrant", "season the salmon filets with onion powder, salt and pepper. Then add to the pan", "Allow about six minutes on one side. Then Flip. And add the Irish Butter", "Allow another six or so minutes to sear. Then remove filets from pan and set on a sep. plate", "Use the wine to deglaze the pan and scrap up loose bits. Pour this over top the spinach and mix the spinach. Also add mozzarella cheese to the spinach and mix again.", "Then plate the spinach leaving a shallow area in the middle to place the salmon on top. Add a slice of red apple to garnish."]

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Spinach Salad, 6 handfuls spinach leaves (frozen or fresh), 1 cup pearl onions(frozen or fresh), 3 tablespoons grated mozzarella, and more.

Yes, Pan Seared Salmon Atop Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Seared Salmon Atop Spinach Salad

How did you like this recipe?

Frequently Asked Questions