Mustard Remoulade Sauce

Name: Mustard Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T paprika; 2 tsp tabasco; 1 tsp worcestershire sauce; 1/4 tsp celery salt; 1/4 cup grain mustard; 1/4 cup Dijon mustard; 1/2 tsp file powder; 1/4 tsp dried tarragon; 1 tsp finely minced onion; 1 tsp finely minced scallion; 1 tsp finely minced celery; 1 cup corn oil

Eats Now Editorial Team · 214 kcal · General

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Mustard Remoulade Sauce – a delicious recipe with T, tabasco, worcestershire sauce, celery salt, grain mustard, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 T paprika
2 tsp tabasco
1 tsp worcestershire sauce
1/4 tsp celery salt
1/4 cup grain mustard
1/4 cup Dijon mustard
1/2 tsp file powder
1/4 tsp dried tarragon
1 tsp finely minced onion
1 tsp finely minced scallion
1 tsp finely minced celery
1 cup corn oil

1
In a food processor, combine all the ingredients except the oil, and process well. then with the machine running, add oil in a steady stream until thick and emulsified. Transfer to an airtight container, and store in fridge for up to 1 week

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 T paprika, 2 tsp tabasco, 1 tsp worcestershire sauce, 1/4 tsp celery salt, and more.

Yes, Mustard Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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