How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Pork Loin?

You need 6 ingredients. The key ingredients include: 4 to 5 lb. boneless pork loin, rolled and tied, salt and pepper, 1 1/2 c. mustard (salad), 3 Tbsp. Worcestershire sauce, and more.

Is Mustard Pork Loin suitable as meat & poultry?

Yes, Mustard Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pork Loin Recipe

Name: Mustard Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. boneless pork loin, rolled and tied; salt and pepper; 1 1/2 c. mustard (salad); 3 Tbsp. Worcestershire sauce; 3 crushed garlic cloves; 2 Tbsp. Kitchen Bouquet

Mustard Pork Loin – a delicious recipe with boneless pork loin, salt, Worcestershire sauce, garlic, Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. boneless pork loin, rolled and tied
salt and pepper
1 1/2 c. mustard (salad)
3 Tbsp. Worcestershire sauce
3 crushed garlic cloves
2 Tbsp. Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

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Mustard Pork Loin

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