Creamy Red Chicken Curry Recipe

Name: Creamy Red Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion chopped; 2 cloves garlic minced; 1 piece ginger grated; 2 pounds chicken drumsticks; 1/3 cup red curry paste; 14 ounces coconut milk; 14 ounces diced tomatoes; 1/2 cup chicken stock; 1 bunch baby bok choy trimmed, cleaned; 3/4 cup plain yogurt; cilantro leaves; steamed rice

Servings: persons

2 tablespoons olive oil
1 onion chopped
2 cloves garlic minced
1 piece ginger grated
2 pounds chicken drumsticks
1/3 cup red curry paste
14 ounces coconut milk
14 ounces diced tomatoes
1/2 cup chicken stock
1 bunch baby bok choy trimmed, cleaned
3/4 cup plain yogurt
cilantro leaves
steamed rice

1
Heat oil in a large saucepan on high.
2
Saute onion, garlic and ginger 1 minute. Add chicken drumsticks; cook 3 minutes, turning, until browned.
3
Add paste; cook, stirring, 2 minutes. Stir in coconut milk, tomatoes, and stock. Bring to a boil; reduce heat. Simmer 25-30 minutes, until chicken is tender, adding more stock as required.
4
Stir in bok choy; simmer until just wilted. Stir in yogurt.
5
Serve curry with steamed rice and topped with cilantro leaves.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion chopped, 2 cloves garlic minced, 1 piece ginger grated, and more.

Yes, Creamy Red Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Red Chicken Curry

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