Chicken Tagine With Spicy Lemon Recipe

Name: Chicken Tagine With Spicy Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 3 garlic cloves; 2 onions; 3 tablespoons olive oil; 1 teaspoon turmeric; 1 teaspoon ground ginger; salt to taste; ground black pepper to taste; 5/8 cup olives; 1 teaspoon cumin; 1 lemon juice; 1 lemon candied, zest; cilantro chopped

Servings: persons

1 chicken
3 garlic cloves
2 onions
3 tablespoons olive oil
1 teaspoon turmeric
1 teaspoon ground ginger
salt to taste
ground black pepper to taste
5/8 cup olives
1 teaspoon cumin
1 lemon juice
1 lemon candied, zest
cilantro chopped

1
Cut the chicken into pieces
2
Peel and slice garlic and onions.
3
In a dutch oven, heat the oil and saute the onions for about 5 minutes.
4
Place the chicken on the bed of onions.
5
Add garlic, turmeric, ginger, salt and pepper, and cover with water.
6
Cover and cook for about 20 minutes.
7
Add the olives, cumin, lemon juice, and candied lemon zest (cut into thin slices).
8
Simmer for 10 minutes.
9
Once the chicken is tender, sprinkle with chopped cilantro.
10
Simmer for a few minutes on low heat.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken, 3 garlic cloves, 2 onions, 3 tablespoons olive oil, and more.

Yes, Chicken Tagine With Spicy Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Spicy Lemon

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