Mustard Pork Chops With Smashed Potatoes and Peas

1. 1

   Place the potatoes in a medium saucepan with enough water to cover and bring to a boil.

2. 2

   Add 1/2 tsp salt, reduce heat and simmer until tender, 12 to 15 minutes, adding the peas during the last 2 minutes of cooking.

3. 3

   Drain and gently smash with the scallions, 2 Tbsp oil, 1/2 tsp salt and 1/4 tsp pepper.

4. 4

   Meanwhile, heat the remaining Tbsp oil in a large skillet over medium heat.

5. 5

   Season the pork with 1/2 tsp each salt and pepper and cook until golden brown and cooked through, 4 to 6 minutes per side; transfer to plates.

6. 6

   Add the wine to the skillet and simmer, stirring, for 1 minute.

7. 7

   Stir in the mustard and spoon over the pork.

8. 8

   Serve with the smashed potatoes and peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.