How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffing Bake Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 pkg. Pepperidge Farm herb stuffing mix, 1 stick butter, melted, 1 can cream of mushroom soup, 1 1/2 c. chicken broth, and more.

Is Chicken Stuffing Bake Recipe suitable as meat & poultry?

Yes, Chicken Stuffing Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffing Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffing Bake Recipe

Name: Chicken Stuffing Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkg. Pepperidge Farm herb stuffing mix; 1 stick butter, melted; 1 can cream of mushroom soup; 1 1/2 c. chicken broth; 3 1/2 c. cooked chicken (tender); 1/2 c. diced onion; 1/2 c. diced celery; 1/4 c. mayonnaise; 1/8 teaspoon red pepper; 4 ounce. slivered almonds

Try this homemade Chicken Stuffing Bake recipe the whole family will love. Made with herb stuffing mix, butter, cream of mushroom soup and chicken broth…

This Chicken Stuffing Bake relies on simple, everyday ingredients such as butter, melted, cream of mushroom soup, chicken broth and cooked chicken (tender). It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stuffing Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions