How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Taco Skillet?

You need 7 ingredients. The key ingredients include: 1 lb. (450 g) extra-lean ground beef, 1 pkg. (35 g) 40%-less-sodium taco seasoning mix, 1 cup salsa, 1 cup Cracker Barrel Shredded Old Cheddar Cheese, and more.

Is One-Pan Taco Skillet suitable as meat & poultry?

Yes, One-Pan Taco Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pan Taco Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Taco Skillet Recipe

Name: One-Pan Taco Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 pkg. (35 g) 40%-less-sodium taco seasoning mix; 1 cup salsa; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 2 cups shredded lettuce; 2 tomatoes, chopped; 8 taco shells, crushed

Try this homemade One-Pan Taco Skillet recipe the whole family will love. Made with extra-lean ground beef, taco, salsa and Cheddar Cheese. Easy step-by…

This One-Pan Taco Skillet relies on simple, everyday ingredients such as salsa, shredded lettuce, tomatoes, chopped and taco shells, crushed. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) extra-lean ground beef
1 pkg. (35 g) 40%-less-sodium taco seasoning mix
1 cup salsa
1 cup Cracker Barrel Shredded Old Cheddar Cheese
2 cups shredded lettuce
2 tomatoes, chopped
8 taco shells, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

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