Chicken Monterey

1. 1

   saute flattened chicken breast in butter until lightly brown -set aside.

2. 2

   fry bacon until crisp- set aside.

3. 3

   2 cups of water and 2 cups of brown rice in a rice cooker- set aside.

4. 4

   on each plate/bowl put 1 cup of finished rice.

5. 5

   top with chicken breast (sometimes I cut them into 1in cubes).

6. 6

   drizzle barbeque sauce over rice and chicken.

7. 7

   sprinkle 1/2 cup of cheese on top of the chicken

8. 8

   crumble 2 pieces of bacon onto cheese layer.

9. 9

   microwave each plate 1min to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.