Mustard Pecan Chicken With Maple Glaze Recipe

Name: Mustard Pecan Chicken With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lb. Chicken Breast, skinless, boneless; 4 Large Egg Whites w/ few pinches salt; 1/3 cup Pommery Mustard *; 2 1/2 cups Fresh Bread Crumbs (i prefer french baguette types); 2 1/2 cups Ground Pecans (not too fine and not too coarse); Kosher salt and freshly coarsely ground black pepper; 8- 12 ounces Unsalted Butter; approx. 1- 1 1/2 cups Grade B Maple Syrup**; Pommery Mustard is essential for this. I prefer the one in the crock with the red lid.; ** Grade B maple syrup usually has more flavor than Grade A

Servings: persons

3-4 lb. Chicken Breast, skinless, boneless
4 Large Egg Whites w/ few pinches salt
1/3 cup Pommery Mustard *
2 1/2 cups Fresh Bread Crumbs (i prefer french baguette types)
2 1/2 cups Ground Pecans (not too fine and not too coarse)
Kosher salt and freshly coarsely ground black pepper
8- 12 ounces Unsalted Butter
approx. 1- 1 1/2 cups Grade B Maple Syrup**
Pommery Mustard is essential for this. I prefer the one in the crock with the red lid.
** Grade B maple syrup usually has more flavor than Grade A

1
["Line flat surface with wax paper.
2
Whip egg whites until very foamy (not stiff and white). Quickly and gently fold in pommery mustard with spatula. Grind Pecans and bread crumbs separately. Combine 1/2 the pecans and bread crumbs. Dip both sides of chicken breasts in egg white mustard mixture and then press down thoroughly into pecan bread crumb mixture. Use other nut/crumb mixture as needed.
3
Place chicken on rack over sheet pan and let chill at least 1 hour. Sprinkle w/ S and P. Saute on both sides in hot melted butter til crunchy brown and juices run pale pink when meat is pierced with a knife tip. Just before plating, brush very generously w/ warm maple syrup. Taste. Drizzle more as needed. Serve.
4
?", "Notes: This is a bit variable in that you may end up needing a little more or a little less of the various coatings.
5
It is still delicious the next few days, but it loses its crisp crunchiness."]

2042

kcal

Calories

215

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 lb. Chicken Breast, skinless, boneless, 4 Large Egg Whites w/ few pinches salt, 1/3 cup Pommery Mustard *, 2 1/2 cups Fresh Bread Crumbs (i prefer french baguette types), and more.

Yes, Mustard Pecan Chicken With Maple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pecan Chicken With Maple Glaze

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