Healthy Vegetable and Pork Steamed Hot Pot

1. 1

   Grate the radish and put in an earthenware pot.

2. 2

   This will help to prevent burning.

3. 3

   Separate the Chinese cabbage stems and leaves and set aside.

4. 4

   Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths.

5. 5

   When you have cut everything up, add all to the pot in the order listed in Step 3.

6. 6

   First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.

7. 7

   Cover with a lid and simmer over low heat.

8. 8

   When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat.

9. 9

   When everything has cooked through, it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.