Lemony Mustard Chicken Recipe

Name: Lemony Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breast halves; 1 cup lemonade; ¼ cup fresh breadcrumb; ¼ cup finely chopped pecans or ¼ cup walnuts; 1 egg; 5 tablespoons whole grain mustard; vegetable oil (for frying); 3 -4 teaspoons walnut oil (or dark seesame); ½ cup chicken broth; ¼ cup heavy cream; salt and pepper

Servings: persons

4 large boneless skinless chicken breast halves
1 cup lemonade
¼ cup fresh breadcrumb
¼ cup finely chopped pecans or ¼ cup walnuts
1 egg
5 tablespoons whole grain mustard
vegetable oil (for frying)
3 -4 teaspoons walnut oil (or dark seesame)
½ cup chicken broth
¼ cup heavy cream
salt and pepper

1
Marinate chicken in lemonade for 1 hour.
2
Drain, reserving the lemonade and pat dry with paper towels.
3
Stir together bread crumbs and nuts on a plate.
4
Put the egg in a shallow bowl and beat lightly.
5
Place 3 tbls.
6
of mustard in another bowl.
7
Brush the chicken with mustard, dip into the beaten egg, then dredge in crumbs/nuts.
8
Chill, loosely covered, for 2 to 3 hours.
9
Heat 1/2 inch of veg.
10
oil with the walnut oil in a large skillet until hot.
11
Add the breaded chicken and fry, turning once, for 10 to 12 minutes.
12
Remove to a plate and keep warm.
13
While chicken is cooking, combine reserved lemonade, broth, and remaining 2 tbls.
14
of mustard in a small saucepan.
15
Bring to a boil and reduce over high heat to 1/2 cup.
16
Add the cream and cook about 1 1/2 minutes to heat through and thicken slightly.
17
Season with salt and pepper; and pour over the chicken.
18
Serve hot.
19
Enjoy!

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless skinless chicken breast halves, 1 cup lemonade, ¼ cup fresh breadcrumb, ¼ cup finely chopped pecans or ¼ cup walnuts, and more.

Yes, Lemony Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Mustard Chicken

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