Buttermilk Corn Flake Chicken Recipe

Name: Buttermilk Corn Flake Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Buttermilk; 1 whole Lemon, Juiced; 1 Tablespoon Hot Sauce; 1/2 whole Yellow Onion, Sliced; 5 sprigs Fresh Thyme; 3 cloves Garlic, Smashed; 1 whole (3-pound Size) Chicken, Cut Up Into 8 Pieces, Rinsed And Patted Dry (You Can Remove The Skin To Save On Calories); 2 cups Crushed CornFlakes; 2 teaspoons Chopped Fresh Fresh Thyme; Kosher Salt And Fresh Ground Pepper

Servings: persons

2 cups Buttermilk
1 whole Lemon, Juiced
1 Tablespoon Hot Sauce
1/2 whole Yellow Onion, Sliced
5 sprigs Fresh Thyme
3 cloves Garlic, Smashed
1 whole (3-pound Size) Chicken, Cut Up Into 8 Pieces, Rinsed And Patted Dry (You Can Remove The Skin To Save On Calories)
2 cups Crushed CornFlakes
2 teaspoons Chopped Fresh Fresh Thyme
Kosher Salt And Fresh Ground Pepper

1
Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl.
2
Add chicken and coat with mixture.
3
Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
4
Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
5
Mix corn flakes, and thyme together.
6
Season with salt and pepper.
7
Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake mixture, pressing to help it adhere.
8
Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Buttermilk, 1 whole Lemon, Juiced, 1 Tablespoon Hot Sauce, 1/2 whole Yellow Onion, Sliced, and more.

Yes, Buttermilk Corn Flake Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Corn Flake Chicken

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