Mustard Pecan Chicken

1. 1

   LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove any excess.

2. 2

   Brush 1 side of each breast generously with mustard.

3. 3

   Pat the pecans into the mustard.

4. 4

   Turn and repeat on the other side.

5. 5

   Place the chicken in a flat dish, cover, and refrigerate for 20 minutes.

6. 6

   In a large heavy skillet, heat the butter and oil just until the butter foams.

7. 7

   Add the chicken breasts and saute them over medium-high heat until the pecans are lightly browned, about 3 minutes.

8. 8

   Turn and cook the second side for an additional 2 minutes.

9. 9

   Remove at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.