Mustard Marinated Sirloin Recipe

Name: Mustard Marinated Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon Dijon mustard; 2 tablespoon Burgundy or other dry red wine; 1 teaspoon Coarsely ground pepper; 2 Cloves garlic; minced; 1 pounds Lean, boneless sirloin steak, trimmed; Vegetable cooking spray; 1 cup sliced fresh mushrooms; 11/2 tablespoon all purpose flour; 1 cup reduced sodium, fat free beef broth; 1/2 cup Burgundy or other dry red wine; 1/4 teaspoon Salt; 1/4 teaspoon Pepper

Servings: persons

2 tablespoon Dijon mustard
2 tablespoon Burgundy or other dry red wine
1 teaspoon Coarsely ground pepper
2 Cloves garlic; minced
1 pounds Lean, boneless sirloin steak, trimmed
Vegetable cooking spray
1 cup sliced fresh mushrooms
11/2 tablespoon all purpose flour
1 cup reduced sodium, fat free beef broth
1/2 cup Burgundy or other dry red wine
1/4 teaspoon Salt
1/4 teaspoon Pepper

1
["Combine mustard, wine, pepper, garlic. Coat steak on both sides w/ mustard mix, and place in shallow dish. Cover and refrigerate 8hrs. Place steak on rack coated w/ cooking spray; place rack in broiler pan. Broil 4"" from heat(w/ electric oven door partially opened) 4-5min on each side or til desired degree of doneness. Let stand 5min. Thinly slice steak diagonally across grain; keep warm. Coat a nonstick skillet w/ cooking spray; add mushrooms, and cook, stirring constantly, over medium heat til tender. Add flour; cook 1min, stirring constantly. Gradually add beef broth and 1/2C burgundy; cook, stirring constantly, til thickened. Stir in salt and pepper. Serve evenly over meat. 4 servings. Per serving: cal 213(31% from fat); fat 6.8g(2.4g saturated); cholesterol 80mg; sod 435mg; carbo 6.5g; fiber 0.5g; protein 28.2g"]

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoon Dijon mustard, 2 tablespoon Burgundy or other dry red wine, 1 teaspoon Coarsely ground pepper, 2 Cloves garlic; minced, and more.

Yes, Mustard Marinated Sirloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Marinated Sirloin

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