Dripping Roast Beef Sandwiches

1. 1

   Heat oven to 400 degrees Fahrenheit.

2. 2

   Heat French onion soup and worcestershire over medium-high heat; bring to a boil.

3. 3

   Add roast beef slices and heat through, stirring occasionally.

4. 4

   Divide beef among rolls.

5. 5

   Top beef with cheese slices.

6. 6

   Place sandwiches on a baking sheet.

7. 7

   Bake for 3 minutes or until sandwiches are toasted and cheese is melted.

8. 8

   You can toast the hoagies before adding the meat.

9. 9

   They should be warm on the inside with a toasty outside.

10. 10

    Place the meat inside, put into oven, and wait until cheese melts!.

11. 11

    Top sandwiches with pepper rings.

12. 12

    Serve with mashed potatoes and a beef gravy!

13. 13

    And of course a side of fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.