Fire Ants and Fleas

1. 1

   Rinse the wild rice well and drain.

2. 2

   Melt 4 tablespoons butter in a large heavy saucepan and saute the onion for several minutes until soft.

3. 3

   Add the dried cranberries and rice and mix well.

4. 4

   Add the chicken stock and salt.

5. 5

   Bring to a simmer, cover, and continue to cook over very low heat, checking occasionally, for 45 minutes or until the rice is cooked.

6. 6

   Add additional broth if needed.

7. 7

   Add parsley to the cooked rice.

8. 8

   Taste and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.