Mushroom-Miso Gravy Recipe

Name: Mushroom-Miso Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil, divided; 1/2 cup red onion, diced (1 cup); 1 cup diced carrots; 1 cup diced celery; 1 small russet potato, diced ( 3/4 cup); 1/2 cup frozen corn; 2 cloves garlic, minced (2 Tbs.); 2 fresh sage sprigs; 2 fresh thyme sprigs; 2 cups mushroom broth; 3 Tbs. nutritional yeast; 2 Tbs. white miso; 2 Tbs. low-sodium tamari sauce; 1/2 lb. white or cremini mushrooms, sliced

Servings: persons

2 Tbs. olive oil, divided
1/2 cup red onion, diced (1 cup)
1 cup diced carrots
1 cup diced celery
1 small russet potato, diced ( 3/4 cup)
1/2 cup frozen corn
2 cloves garlic, minced (2 Tbs.)
2 fresh sage sprigs
2 fresh thyme sprigs
2 cups mushroom broth
3 Tbs. nutritional yeast
2 Tbs. white miso
2 Tbs. low-sodium tamari sauce
1/2 lb. white or cremini mushrooms, sliced

1
Heat 1 Tbs.
2
oil in large saucepan over medium heat.
3
Add onion, and saute 5 to 7 minutes, or until soft and translucent.
4
Stir in carrots and celery, and cook 7 to 10 minutes, or until tender.
5
Stir in potato and corn, and cook 5 to 7 minutes, or until most of liquid has evaporated.
6
Add garlic, sage, and thyme, and cook 1 minute, or until garlic is fragrant.
7
Stir in broth, nutritional yeast, miso, and tamari, and bring to a boil.
8
Reduce heat to medium-low, and simmer 20 to 25 minutes.
9
Meanwhile, heat remaining 1 Tbs.
10
oil in large skillet over medium heat.
11
Add mushrooms, and saute 10 minutes, or until all liquid has evaporated.
12
Blend mushroom broth mixture in blender in batches until smooth.
13
Stir in mushrooms, and season with salt and pepper,
14
if desired.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbs. olive oil, divided, 1/2 cup red onion, diced (1 cup), 1 cup diced carrots, 1 cup diced celery, and more.

Yes, Mushroom-Miso Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Miso Gravy

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