Mustard Lemon Chicken

1. 1

   Rinse chicken, pat dry and place in plastic bag.

2. 2

   Place bag in a shallow dish.

3. 3

   Marinade: combine lemon, mustard, sugar, and oil in small bowl; pour over chicken and seal bag.

4. 4

   Marinade in refrigerator for 2 to 4 hours, turning occasionally.

5. 5

   Drain the chicken; reserve the marinade.

6. 6

   Broil chicken on unheated rack of broiler pan 4 to 5 inches from heat for 12 to 15 minutes, turning once and brushing occasionally with some marinade during fist half of cooking.

7. 7

   OR you can grill chicken on rack of uncovered grill directly over medium coals for 12 to 15 minutes until no longer pink, turning once and brushing occasionally with marinade.

8. 8

   To serve: Bring reserved marinade to a boil; cover and boil for 1 minute; serve over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.