How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Turkey Meatball?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package JENNIE-O(R) Lean Italian Seasoned Ground Turkey, 2 cloves garlic, minced, 3 tablespoons chopped fresh basil leaves, 1 tablespoon finely chopped fresh oregano, and more.

Is New York Turkey Meatball suitable as meat & poultry?

Yes, New York Turkey Meatball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Turkey Meatball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Turkey Meatball Recipe

Name: New York Turkey Meatball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package JENNIE-O(R) Lean Italian Seasoned Ground Turkey; 2 cloves garlic, minced; 3 tablespoons chopped fresh basil leaves; 1 tablespoon finely chopped fresh oregano; 2 teaspoons grated lemon rind; 1 large egg, lightly beaten; 2 tablespoons dried bread crumbs; 1 (24 ounce) jar tomato-basil pasta sauce, heated; 1 (16 ounce) package spaghetti, cooked according to package instructions; Grated Parmesan cheese (optional)

Try this homemade New York Turkey Meatball recipe the whole family will love. Made with Ground Turkey, garlic, fresh basil and fresh oregano. Easy step-…

This New York Turkey Meatball relies on simple, everyday ingredients such as garlic, minced, chopped fresh basil leaves, finely chopped fresh oregano and grated lemon rind. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New York Turkey Meatball

Tips for the best results

Variations & substitutions

My Personal Notes

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