How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Turkey Meatball?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package JENNIE-O(R) Lean Italian Seasoned Ground Turkey, 2 cloves garlic, minced, 3 tablespoons chopped fresh basil leaves, 1 tablespoon finely chopped fresh oregano, and more.

Is New York Turkey Meatball suitable as meat & poultry?

Yes, New York Turkey Meatball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Turkey Meatball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Turkey Meatball Recipe

Name: New York Turkey Meatball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package JENNIE-O(R) Lean Italian Seasoned Ground Turkey; 2 cloves garlic, minced; 3 tablespoons chopped fresh basil leaves; 1 tablespoon finely chopped fresh oregano; 2 teaspoons grated lemon rind; 1 large egg, lightly beaten; 2 tablespoons dried bread crumbs; 1 (24 ounce) jar tomato-basil pasta sauce, heated; 1 (16 ounce) package spaghetti, cooked according to package instructions; Grated Parmesan cheese (optional)

New York Turkey Meatball

Eats Now Editorial Team · 98 kcal · Meat & Poultry

New York Turkey Meatball – a delicious recipe with Ground Turkey, garlic, fresh basil, fresh oregano, lemon rind, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

New York Turkey Meatball

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