Bbq Beef Brisket Sandwiches

1. 1

   Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.

2. 2

   Cook on Low until beef is tender, about 8 hours.

3. 3

   Transfer beef to a cutting board; shred into small pieces using 2 forks.

4. 4

   Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.

5. 5

   Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.

No nutritional information available.

No additional tips available.