Mustard Lamb Chops

1. 1

   Clean lambchops of excess fat.

2. 2

   Cut lambchops in halfs.

3. 3

   Wash in running tap water and keep aside to drain excess water.

4. 4

   Put Garlic, Chillies in small blender and crush (not too fine).

5. 5

   Empty garlic and chillies in mixing bowl.

6. 6

   Add crush pepper, mix herbs, salt and both oil.

7. 7

   Mix well.

8. 8

   Take each lambchop on a board and baste both sides.

9. 9

   Baste all lambchops.

10. 10

    Put in refrigrator for atleast 2 hours(best if marinated overnight).

11. 11

    Heat your BBQ and cook lamchops to your liking.

12. 12

    Serve with your favorite salad and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.