How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Paprika?

You need 9 ingredients. The key ingredients include: 2 lb beef chunks, 1 cup sliced onion, 1 clove minced garlic, 3/4 cup katchup, and more.

Is Beef Paprika suitable as meat & poultry?

Yes, Beef Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprika Recipe

Name: Beef Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb beef chunks; 1 cup sliced onion; 1 clove minced garlic; 3/4 cup katchup; 2 tbsp worshershire sauce; 1 tbsp brown sugar; 2 tsp paprika; 1 dash ceyenne pepper; 2 cup water

Beef Paprika – a delicious recipe with beef chunks, onion, garlic, katchup, worshershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb beef chunks
1 cup sliced onion
1 clove minced garlic
3/4 cup katchup
2 tbsp worshershire sauce
1 tbsp brown sugar
2 tsp paprika
1 dash ceyenne pepper
2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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