Mustard-Herbed Chicken Breasts

1. 1

   Flatten each chicken breast half by placing between two sheets of wax paper and pounding with a meat mallet to a thickness of about 1/4-inch.

2. 2

   Mix remaining ingredients in a small dish. Transfer to a large nonstick skillet and place over medium-high heat.

3. 3

   When hot, add chicken.

4. 4

   Cook, turning once, until meat is no longer pink in center, about 5 minutes total.

* Per serving · 4 servings · Values may vary.

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