Herb-Grilled Chicken Breasts, Thai Style Recipe

Name: Herb-Grilled Chicken Breasts, Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped fresh basil; 1/3 cup finely chopped fresh mint; 1/3 cup finely chopped cilantro; 3 tablespoons finely chopped peeled fresh ginger; 4 garlic cloves; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons fish sauce (nam pla); 1 1/2 tablespoons canola oil; 1 1/2 tablespoons (packed) dark brown sugar; 1 serrano chili, stemmed, chopped; 6 skinless boneless chicken breast halves (about 2 1/2 pounds total)

Servings: persons

1/3 cup finely chopped fresh basil
1/3 cup finely chopped fresh mint
1/3 cup finely chopped cilantro
3 tablespoons finely chopped peeled fresh ginger
4 garlic cloves
1 1/2 tablespoons soy sauce
1 1/2 tablespoons fish sauce (nam pla)
1 1/2 tablespoons canola oil
1 1/2 tablespoons (packed) dark brown sugar
1 serrano chili, stemmed, chopped
6 skinless boneless chicken breast halves (about 2 1/2 pounds total)

1
Combine first 10 ingredients in processor.
2
Process until well blended, scraping down sides of bowl occasionally.
3
Arrange chicken in 13 x 9 x 2-inch glass dish.
4
Spoon herb mixture over chicken, covering completely.
5
Cover dish; chill at least 2 hours, turning chicken occasionally.
6
(Can be made 1 day ahead.
7
Keep chilled.)
8
Meanwhile, prepare barbecue (medium-high heat).
9
Grill chicken until cooked through, about 5 minutes per side.
10
Cut chicken crosswise into thin slices.
11
Transfer to plates and serve.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup finely chopped fresh basil, 1/3 cup finely chopped fresh mint, 1/3 cup finely chopped cilantro, 3 tablespoons finely chopped peeled fresh ginger, and more.

Yes, Herb-Grilled Chicken Breasts, Thai Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Grilled Chicken Breasts, Thai Style

How did you like this recipe?

Frequently Asked Questions