Delicious But Simple Teriyaki Chicken

1. 1

   Use a paper towel to wipe away any excess moisture.

2. 2

   To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.

3. 3

   Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.

4. 4

   Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.

5. 5

   Remove the lid and cook over medium heat.

6. 6

   Simmer while spooning the sauce over the chicken until thickened.

7. 7

   Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.

8. 8

   Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces.

9. 9

   Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.