How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Glazed Shallots And Carrots ?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 3 tablespoons grainy mustard, 3 tablespoons packed light-brown sugar, 1 tablespoon cider vinegar, and more.

Is Mustard-Glazed Shallots And Carrots suitable as general?

Yes, Mustard-Glazed Shallots And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard-Glazed Shallots And Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Glazed Shallots And Carrots Recipe

Name: Mustard-Glazed Shallots And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 tablespoons grainy mustard; 3 tablespoons packed light-brown sugar; 1 tablespoon cider vinegar; 1 1/2 pounds shallots (about 12), root ends trimmed; 1 pound medium carrots, cut into 2 1/2-inch pieces; Coarse salt and ground pepper; 2 tablespoons unsalted butter

Try this homemade Mustard-Glazed Shallots And Carrots recipe the whole family will love. Made with extra-virgin olive oil, grainy mustard, light-brown s…

This Mustard-Glazed Shallots And Carrots relies on simple, everyday ingredients such as extra-virgin olive oil, grainy mustard, packed light-brown sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
3 tablespoons grainy mustard
3 tablespoons packed light-brown sugar
1 tablespoon cider vinegar
1 1/2 pounds shallots (about 12), root ends trimmed
1 pound medium carrots, cut into 2 1/2-inch pieces
Coarse salt and ground pepper
2 tablespoons unsalted butter

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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