Giant Hot Cross Bun ( Breadmaker 1 1/2 Lb. Loaf) Recipe

Name: Giant Hot Cross Bun ( Breadmaker 1 1/2 Lb. Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water (70 degrees to 80 degrees F); ⅓ cup evaporated milk; 1 egg; 2 tablespoons sugar; 3 tablespoons butter or 3 tablespoons margarine; ½ teaspoon salt; ¼ teaspoon ground allspice; ¼ teaspoon ground nutmeg; 3 cups bread flour; 1 ½ teaspoons bread machine yeast; ½ cup chopped or snipped pitted dates; ¼ cup chopped mixed candied fruit; ½ cup sifted powdered sugar; 2 teaspoons evaporated milk; ¼ teaspoon vanilla extract

Servings: persons

½ cup water (70 degrees to 80 degrees F)
⅓ cup evaporated milk
1 egg
2 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine
½ teaspoon salt
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
3 cups bread flour
1 ½ teaspoons bread machine yeast
½ cup chopped or snipped pitted dates
¼ cup chopped mixed candied fruit
½ cup sifted powdered sugar
2 teaspoons evaporated milk
¼ teaspoon vanilla extract

1
Measure all ingredients except dates, candied fruits and frosting into bread machine pan in the order that the bread machine manufacturer suggests.
2
Process in sweet bread or dried fruit/nut cycle; if machine does not have these cycles, use basic bread cycle on lightest crust setting.
3
Add dates and candied fruits at the signal or 5 to 10 minutes before the last kneading step ends.
4
Remove baked bread from pan; cool on wire rack.
5
Drizzle or pipe frosting on bread to make a cross.
6
Powdered Sugar Frosting: In small bowl, combine sifted powdered sugar, 1 to 2 teaspoons evaporated milk and vanilla extract.
7
Stir until smooth.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup water (70 degrees to 80 degrees F), ⅓ cup evaporated milk, 1 egg, 2 tablespoons sugar, and more.

Yes, Giant Hot Cross Bun ( Breadmaker 1 1/2 Lb. Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Hot Cross Bun ( Breadmaker 1 1/2 Lb. Loaf)

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