Mustard-Glazed Meatloaf

1. 1

   Heat oven to 350F In large bowl, beat eggs.

2. 2

   Stir in all remaining meatloaf ingredients.

3. 3

   Press mixture in ungreased 8x4-inch loaf pan.

4. 4

   Bake at 350F for 40 minutes.

5. 5

   Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients.

6. 6

   Microwave on high for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.

7. 7

   Remove pan from oven.

8. 8

   Using pancake turner to hold meatloaf in pan, drain off fat.

9. 9

   Spoon glaze over meatloaf.

10. 10

    Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160F Let stand 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.