Beth'S Sweet And Sour Brisket

1. 1

   Place brisket in heavy heated Dutch oven.

2. 2

   Brown meat on all sides over medium heat.

3. 3

   Add onions and garlic. Brown, about 15 minutes. Add remaining ingredients. Cover pot and simmer about 3 hours until meat is tender.

4. 4

   You can heat it in the oven if the meat is too large for the pot.

5. 5

   This is best made ahead and you can freeze and reheat it.

6. 6

   Slice meat against the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.